The tea bush is native to South East Asia and flourishes in tropical climates
To make a good tea, you need to pluck two leaves and bud
After it is plucked the leaves get inspected for quality & weight and taken to the factory
Reduces the moisture in the plucked leaves
This process is where tea gains colour, strength and flavour
In ovens with temperature up to 250 F
The tea then sorted into various leaf sizes and packed