This Tea Infused Cake Recipe is for tea lovers who love a soft bite of tea cake with
their evening tea. This is perfect for a tea party or just to enjoy yourself.
How to make the Tea Infused Cake?
Prep time: 15 mins – Cook time: 45 mins – Serves: 8 large slices
Milk – 2/3rd cup
Tea leaves – 2 tablespoons or 5 tea bags
Unsalted butter – 180g
Sugar – 1 cup
3 whole eggs
All Purpose Flour – 2 cups
Baking Powder – 1 & 1/4th teaspoon
Pre-heat oven at 180C/350F