The origination of green tea began in China tracing all the way back to 2737 B.C. The discovery occurred by accident when the Chinese Emperor Shennong mistakenly drank water that had a tea leaf boiled in it. Emperor Shennong found the flavor incredibly refreshing and thus, a new beverage was created.
Around 800 A.D., during the Tang Dynasty, an innovative book known as “The Classic of Tea” was written by a Chinese man named Lu Yu. It was the first written work to explain the culture and art of green tea.
The highly-favored green tea eventually traveled West in the 19th century by European explorers. Due to its incredible flavor, it was a huge commodity and became Great Britain’s national beverage, along with black tea. Soon after, green tea made its grand appearance on America when it shipped overseas with the settlers. Fun fact: green tea was called “bullet tea” because it resembled the shape of bullets when shipped. The colonists quickly obsessed over the tea and it became so popular that Parliament imposed a Tea Tax in 1767.
In the last few decades, the popularity of green tea has steadily increased. At most coffee and tea shops, one can find numerous green tea beverages ranging from a hot jasmine green tea to an iced matcha latte. In addition to its versatile flavors, many health discoveries are taking place due to its high number of antioxidants. It appears that the more we learn about this amazing tea, the more impressive and beneficial it becomes.